This list of the top 5 restaurants for stoners in Malaga takes into account the significant flavor and aroma changes that occur in people after consumption of cannabis. These Malaga restaurants are well-suited to cannabis connoisseurs, who perceive things differently than the average diner. Restaurants are selected based on my 17 years of living in Malaga and working with thousands of people in the cannabis industry, there’s something for every stoner here. For all of these top 5 restaurants for stoners in Malaga, I’ve also recommended a nearby professional Malaga cannabis social club.
METHODOLOGY
This list is based solely on my personal opinion. Of the hundreds of Malaga restaurants that I have been to, these are the ones I return to the most, and they’re also the ones I invite my stoner companions to repeatedly.
La Palapa Beach Jazba (P.º de Maritimo Torremolinos, 22R, 29620 Torremolinos, Málaga): Is one of the best “Chiringuitos” to enjoy anything from a good paella to a great burger, stunning appetizers (you must try there version of the spanish patatas bravas), whilst your sitting infront of the beach & enjoying a fresly squeezed juice or a cocktail…
Another think we like is that during the summer period they organise partys nearly every afternoon/night that you for cvertainly will enjoy.
Plus you can lay on the beach & just chill listeneing to the sea!
Bodega Bar El Pimpi (C. Granada, 62, 29015 Málaga):
El Pimpi is a Malaga institution and a must-visit for anyone traveling to the city. The restaurant is located in the heart of Malaga’s historic center and has been serving up traditional Andalusian cuisine since 1971. The menu features a wide range of dishes, including fresh seafood, succulent meats, and hearty stews. One of the restaurant’s standout dishes is the rabo de toro, a slow-cooked oxtail stew served with potatoes and vegetables. El Pimpi is also known for its extensive wine list, featuring some of the best wines from the region. The restaurant has a lively atmosphere, with live music and flamenco performances on some evenings.
Mesón Mariano Mesón Mariano is a family-run restaurant located in the fishing village of El Palo, just outside of Malaga. The restaurant is known for its fresh seafood, which is caught daily by local fishermen. One of the restaurant’s standout dishes is the sardines a la plancha, grilled sardines served with a side of fresh salad and crusty bread. Mesón Mariano also offers a range of other seafood dishes, including fried fish platters and seafood paella. The restaurant has a laid-back atmosphere, with tables overlooking the sea and friendly service from the owners themselves.
Refectorium Catedral Refectorium Catedral is a high-end restaurant located in the heart of Malaga’s historic center, just a stone’s throw away from the city’s famous cathedral. The restaurant’s menu features a range of innovative dishes, with a focus on seasonal and locally-sourced ingredients. One of the standout dishes is the Iberian pork cheeks, slow-cooked to perfection and served with a side of creamy mashed potatoes. Refectorium Catedral also offers an extensive wine list, featuring some of the best wines from Spain and beyond. The restaurant has a stylish and elegant atmosphere, with a modern decor and attentive service from the knowledgeable staff.
Los Mellizos Los Mellizos is a popular seafood restaurant located in Malaga’s lively La Malagueta neighborhood. The restaurant is known for its fresh seafood, which is caught daily by local fishermen and served up in a range of delicious dishes. One of the standout dishes is the grilled octopus, served with a side of potatoes and a drizzle of olive oil. Los Mellizos also offers a range of other seafood dishes, including fried calamari and prawn pil pil. The restaurant has a casual and friendly atmosphere, with tables overlooking the sea and attentive service from the staff.
La Cosmopolita La Cosmopolita is a contemporary tapas restaurant located in the heart of Malaga’s historic center. The restaurant’s menu features a range of creative and modern tapas dishes, with a focus on seasonal and locally-sourced ingredients. One of the standout dishes is the Iberian pork secreto, a succulent cut of pork served with a side of roasted vegetables. La Cosmopolita also offers a range of other tapas dishes, including grilled prawns, Spanish omelet, and croquetas. The restaurant has a stylish and modern decor, with an open kitchen and a lively atmosphere.
In conclusion, Malaga is a culinary gem, with a wide range of restaurants serving up delicious and authentic Spanish food.
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