Marijuana Strain Review: Cheese
The Cheese Marijuana strain has suddenly become one of my all-time favorite types of cannabis, despite my initial resistance to try the version sold in Barcelona, Spain. After having tried the Cheese strain several times in Amsterdam over the years, I didn’t understand why the Catalonians listed Cheese at the top of Barcelona’s cannabis clubs weed menus, as I just didn’t like the strain. But thankfully I had occasion to try the Spanish version of Cheese, and I’m glad I did because it’s one of the best marijuana strains ever developed. Read Full Strain Review Here